Wine evening in Bansko at Fondue restaurant in Aparthotel Lucky Bansko SPA & Relax
🍷🍷 Menu and Program (PDF) 🍷🍷
Price for the cover for 1 adult:
140
BGN
For reservation and more information:
We invite you to a memorable wine evening with a temptingly delicious and elegant Alpine 5-course menu, accompanied by selected French and Bulgarian wines and drinks!
Get ready to embark on a memorable and unique experience at the exquisite Alpine restaurant Fondue in Bansko.
The hosts of the evening will be the outstanding professionals:
Chef Martin Bairev
Chef Martin Bairev – chef at Fondue restaurant and Le Bistro restaurant. He started his career in 2014 in the USA and continued it in the UK.
Chef Martin Bayrev is a passionate an admirer of healthy eating. When preparing the dishes, he uses natural products with proven quality, and when preparing them, he tries to preserve their nutritional value as much as possible. Experiments with spices from the region, but always strives to preserve the natural taste of the ingredients.
He uses innovative technologies and is a fan of modern cuisine.
Dimitar Tsutsov
Dimitar Tsutsov is the F & B manager at Aparthotel Lucky Bansko. He graduated with a BA Hospitality Management from the University of Glasgow and then worked in Michelin-starred restaurants. Dimi is an exceptional erudite and highly skilled sommelier known for his exceptional passion for wine and extensive knowledge of beverages. We rely on Mr. Tsutsov to tell us about the latest trends in the industry and he will convince us that wine is an art form and that each bottle tells its own unique story.
The highlight of the evening will be the drinks, precisely selected by Mr. Dimitar Tsutsov and established with their exceptional qualities and taste. The French and Bulgarian wines selected by him are an expression of the modern reading of the tradition in winemaking. Centuries-established practices are intertwined with modern and innovative winemaking to create terroir wines with their own style and inimitable character, modern, elegant and attractive.
Each dish is carefully selected and skillfully prepared to achieve a perfect harmony of flavors, aromas and colors as a guarantee for a truly unforgettable wine evening.
We are waiting for your advance reservations until December 12, 2024:
Be our guests!
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