Restaurants and bars

Le Bistro is the hotel’s main restaurant. You can find a variety of delicious breakfast options, daily lunch choices and exceptional dinner dishes.

NEW! Special kids and baby food selection.

– Breakfast – various dishes, show cooking, variety of drinks. Children’s section for babies and children. Working hours:
On weekdays: from 7:30 to 10:30 a.m., on weekends: from 7:30 a.m. to 11:00 a.m.

Buffet-table: with a minimum of 30 guests in the restaurant, Set menu – to choose from different options for less than 30 guests in the restaurant.

– Dinners for an extra charge: Do not miss our culinary delights at a rich buffet, on a prepaid 3-course menu or from our elegant À la carte menu.
Buffet-table – from 19:30 to 22:30 – unlimited choice for every taste from over 100 assortments. It is organized for a minimum of 30 guests.
Prepaid menu – a varied choice of 3 courses (salad or soup, main course and dessert), from a specially prepared menu for a delicious dinner. We offer this option for less than 30 guests in the restaurant.
À la carte menu – for connoisseurs of modern cuisine, with an emphasis on healthy eating –
Room service
Working hours: 7:00 a.m. – 11:30 p.m.

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The restaurant serves only qualitative products, with an accent on progeny and local sourcing.

Do not miss out on our professionally selected wine list to complete your culinary experience.

The stylish contemporary design and the relaxing, soothing atmosphere attract guests and make your experience pleasant and enjoyable.

During winter, the hearth completes the cozy feeling.

The restaurant also has a smokers lounge with state of the art extraction system.

In the Leonardo restaurant, we offer a full range of dishes from traditional Italian cuisine (from antipasti to ice cream), prepared according to authentic recipes.

Here you can also enjoy an appetizing barbecue prepared from organic products with proven origin.

During the winter season we offer a special daily menu.

Leonardo‘s guests have the chance to watch the art of cooking live.

We have also thought about children with attractions such as risotto served in a large pie Italian hard cheese Grana Padano, melting chocolate in the shape of a ball and much more.

The restaurant overlooks the two outdoor pools and is part of the hotel’s aqua complex.

With its relaxed atmosphere and modern interior in light tones, Leonardo Restaurant will transport you to the exquisite splendor of the Mediterranean.

In the best mountain restaurant in Bansko we offer selected dishes of Alpine cuisine – Swiss, French and Italian.

Here you can try fondue with Gruyère and Vashren cheeses, with meat or seafood, raclette, and three types of chocolate fondue.

The menu also includes meat and seafood on a plate.

All dishes are prepared at your table, which makes you part of an impressive culinary spectacle.

The interior of the Fondue is sustained in the style of traditional alpine restaurants with added discreet modern accents.

The restaurant has high-tech equipment, including local telescopic ventilation, which captures fumes and odors.

Experience the different atmosphere of Fondue Restaurant and enjoy a pleasant, interesting and tasteful experience.