Restaurant Fondue at Lucky Bansko
Aparthotel Lucky Bansko enchants its guests not only with stylish surroundings, perfect service and top location, but also with the one-of-a-kind Alpine restaurant not only in Bansko, but also in the country.
Seasonality
December 10 2024 г. – March 31 2025
Capacity
40 seats
Menu
Fondue Restaurant – flavors that take you high into the mountains
Located in the main building of aparthotel Lucky Bansko, restaurant Fondue Bansko impresses with both a cozy Alpine interior and precisely selected dishes from traditional Alpine cuisine.
Opened only during the winter season
December 10 2024 г. – March 31 2025
Opening hours
18:00 – 24:00
Day off
Closed on Mondays
Open to guests only during the winter season – until March 31 2024
Opening hours: Tuesday – Sunday – 18:00 – 24:00
Reservations by phone, email or contact form!
Types of cuisine and drinks
The dishes that our guests can try in the restaurant Fondueare prepared from natural fresh products and spices according to classic recipes from the Alpine cuisine of Switzerland, France, Austria, Germany and Italy.
Almost all dishes are prepared directly at the table, before your eyes, and the menu is so carefully selected that it will satisfy the expectations of even the most sophisticated gourmets among you.
Only here can you try raclette, enjoy high-quality Swiss cheeses, reward your taste buds with cheese fondue according to an original Swiss recipe, or try the sweet options of fondue with milk, white or dark chocolate.
Of course, our restaurant also has a food-friendly wine and drinks list that will transport you to the snowy peaks of the Alps.
And while you enjoy the incredible flavors of the dishes, you will be taken care of by a restaurant team specially trained in the specifics of the style.
Interior and atmosphere
We are convinced that the culinary experience of our guests does not end with the offering of delicious Alpine cuisine, which is why we have taken care of every detail in the interior of the Fondue Bansko restaurant.
The design is a skillful combination of style, elegance and authenticity and brings the romance, simplicity and uniqueness of the surrounding nature.
The classic elements in the interior are complemented by modern accents, which creates a unique atmosphere conducive to calm, intimate conversations around the table with friends after a long day spent on the white Ski slopes over Bansko.
The restaurant also has the necessary equipment for an Alpine restaurant – plates, raclettes, fondue forks, different types and sizes of fondue pots.
Since the dishes are prepared directly at the table, there is a telescopic ventilation above each table.
Menu based on original recipes from different parts of the Alps
In our restaurant, which is one of a kind not only in Bansko, but also in the country, you can delight your senses and palate with incredible specialties from the Alps..
Our menu is very diverse and you can try:
Fine drinks
You can also enjoy sophisticated drinks such as:
Extremely delicious desserts
As for desserts, you can try fondue with several types of real Swiss milk, white and dark chocolate, or fondue with white chocolate and salted caramel.
In addition to sweet fondue, in our restaurant in Bansko you can enjoy extremely delicious desserts, including:
Reservations and special events
The Alpine restaurant at the Lucky Bansko aparthotel is one of the preferred places to celebrate special occasions such as birthdays and name days, anniversaries and other personal occasions.
The restaurant is also very suitable for corporate dinners, company gatherings and other formal events.
You can make your reservation on +359 882 777 444 or by filling in the reservation form at aparthotel Lucky Bansko
The taste of the sweet fondue is truly unique, which makes it one of the most preferred desserts in our alpine restaurant. It is available with milk, dark or white chocolate.
Only here you can try fondue with white chocolate and salted caramel.
Each sweet fondue is served with a piece of homemade cake, pancake or waffle. To the delight of young and old, you can add strawberries, banana, marshmallow or pineapple to the dessert.
Fondue Classic, which we offer at Fondue Restaurant, is prepared with Swiss Gruyere cheese, Emmental cheese, and a gentle and palate-pleasing white wine.
Each cheese fondue is served with boiled potatoes, pickled onions, and bread cubes.
The restaurant is located in the central building of the Lucky Bansko aparthotel, right next to the hotel’s main restaurant, Le Bistro.